Periodical (Journal)

ISSN  :   2214-7993 ( Print )   |   2214-8000 ( Online )   Active

Journal Current Opinion in Food Science

Aim & Scope

The Current Opinion journals were developed out of the recognition that it is increasingly difficult for specialists to keep up to date with the expanding volume of information published in their subject. In Current Opinion in Food Science, we help the reader by providing in a systematic manner: The views of experts on current advances in food science in a clear and readable form. Evaluations of the most interesting papers, annotated by experts, from the great wealth of original publications. Division of the subject into sections. The subject of food science is divided into themed sections, each of which is reviewed once a year. Food Physics and Materials Science; Food Engineering and Processing; Food Toxicology; Food Chemistry and Biochemistry; Food Bioprocessing; Food Microbiology; Food Safety; Food Mycology; Sensory Sciences and Consumer Behavior; Functional Foods and Nutrition; Foodomics Technologies; Innovations in Food Science. [1]

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Series / Collection
46 RESULTS in 16 msec
Active ( 2015  -  9999 )   Current Opinion in Behavioral Sciences

2352-1554 ( Online )  2352-1546 ( Online ) 
Elsevier

57 1355
Active ( 2017  -  9999 )   Current Opinion in Biomedical Engineering

2468-4511 ( Print ) 
Elsevier

35 550
Active ( 1990  -  9999 )   Current Opinion in Biotechnology

0958-1669 ( Print )  1879-0429 ( Online ) 
ElsevierCurrent Biology

208 5805
Active ( 1989  -  9999 )   Current Opinion in Cell Biology

0955-0674 ( Print )  1879-0410 ( Online ) 
ElsevierCurrent Biology

214 4368
Active ( 1997  -  9999 )   Current Opinion in Chemical Biology

1367-5931 ( Print )  1879-0402 ( Online ) 
Elsevier

164 3298
Active ( 2011  -  9999 )   Current Opinion in Chemical Engineering

2211-3398 ( Online ) 
Elsevier

52 997
Active ( 1996  -  9999 )   Current Opinion in Colloid and Interface Science (COCIS)

1359-0294 ( Print )  1879-0399 ( Online ) 
Elsevier

160 2100
Active ( 2017  -  9999 )   Current Opinion in Electrochemistry

2451-9103 ( Print )  2451-9111 ( Online ) 
Elsevier

50 1392
Active ( 2018  -  9999 )   Current Opinion in Endocrine and Metabolic Research

2451-9650 ( Online ) 
Elsevier

39 434
Active ( 2018  -  9999 )   Current Opinion in Environmental Science and Health

2468-5844 ( Online ) 
Elsevier

42 566
 

2024
29 RESULTS in 29 msec
2024-01-00

Collagen-derived peptides as prebiotics to improve gut health

No authors listed.

Current Opinion in Food Science , 2024 , p 101123.

10.1016/j.cofs.2024.101123

0 0

2024-01-00

Novel chemical-based approaches for biofilm cleaning and disinfection

No authors listed.

Current Opinion in Food Science , 2024 , p 101124.

10.1016/j.cofs.2024.101124

0 0

2024-01-00

Contemporary bioinformatics and cheminformatics support for food peptidomics

No authors listed.

Current Opinion in Food Science , 2024 , p 101125.

10.1016/j.cofs.2024.101125

0 0

2024-01-00

Films with antimicrobial activity for meat products

No authors listed.

Current Opinion in Food Science , 2024 , p 101127.

10.1016/j.cofs.2024.101127

0 0

2024-01-00

Probiotic and microbiota engineering for practical applications

No authors listed.

Current Opinion in Food Science , 2024 , p 101130.

10.1016/j.cofs.2024.101130

0 0

2024-01-00

Unexpected possible consequences of plastic packaging reuse

No authors listed.

Current Opinion in Food Science , 2024 , p 101131.

10.1016/j.cofs.2024.101131

0 0

2024-02-00

Legume-derived bioactive peptides: Role in cardiovascular disease prevention and control

No authors listed.

Current Opinion in Food Science , 2024 , p 101132.

10.1016/j.cofs.2024.101132

0 0