Periodical (Journal)

ISSN  :   1425-6959 ( Print )   Active

Journal Zywnosc-Nauka Technologia Jakosc

Description

No description available.

Continuations / Journal History
(  1994  -  9999  ) Zywnosc-Nauka Technologia Jakosc (  1999  -  9999  ) Zywnosc
2016 - VOLUME 104, ISSUE 1
14 RESULTS in 27 msec
2016-00-00

Astaxanthin � structure, properties, and application possibilities in functional food

No authors listed.

Zywnosc-Nauka Technologia Jakosc , 2016 - VOLUME 104, ISSUE 1 , pp 5-16.

10.15193/zntj/2016/104/097

0 0

2016-00-00

Antifungal activity of lactic acid bacteria of Lactobacillus genus

No authors listed.

Zywnosc-Nauka Technologia Jakosc , 2016 - VOLUME 104, ISSUE 1 , pp 17-31.

10.15193/zntj/2016/104/098

1 0

2016-00-00

Quality of fermented probiotic beverages made from frozen acid whey and milk during refrigerated storage

No authors listed.

Zywnosc-Nauka Technologia Jakosc , 2016 - VOLUME 104, ISSUE 1 , pp 32-44.

10.15193/zntj/2016/104/099

0 0

2016-00-00

Impact of season on chemical composition and fatty acid profile of cow�s and goat�s milk produced in organic farms

No authors listed.

Zywnosc-Nauka Technologia Jakosc , 2016 - VOLUME 104, ISSUE 1 , pp 45-56.

10.15193/zntj/2016/104/100

0 0

2016-00-00

Meat quality of Pulawska breed pigs fed mixtures with low-tannin faba bean meal

No authors listed.

Zywnosc-Nauka Technologia Jakosc , 2016 - VOLUME 104, ISSUE 1 , pp 57-67.

10.15193/zntj/2016/104/101

0 0

2016-00-00

Evaluation of carcass and meat quality in native wrzos�wka lambs fed linseed-supplemented diet

No authors listed.

Zywnosc-Nauka Technologia Jakosc , 2016 - VOLUME 104, ISSUE 1 , pp 68-78.

10.15193/zntj/2016/104/102

0 0

2016-00-00

Effect of storage conditions on selected characteristics of eggs derived from green-legged partridge hens

No authors listed.

Zywnosc-Nauka Technologia Jakosc , 2016 - VOLUME 104, ISSUE 1 , pp 79-87.

10.15193/zntj/2016/104/103

0 0

2016-00-00

Role of sensory and physicochemical properties in determining shelf-life of cold-pressed flaxseed oil

No authors listed.

Zywnosc-Nauka Technologia Jakosc , 2016 - VOLUME 104, ISSUE 1 , pp 88-100.

10.15193/zntj/2016/104/104

0 0

2016-00-00

Effect of added roach flesh on quality and shelf live of flour-and-fish snacks

No authors listed.

Zywnosc-Nauka Technologia Jakosc , 2016 - VOLUME 104, ISSUE 1 , pp 101-116.

10.15193/zntj/2016/104/105

0 0

2016-00-00

Effect of storage under freezing conditions on texture of sunflower bread baked using bake-off technology

No authors listed.

Zywnosc-Nauka Technologia Jakosc , 2016 - VOLUME 104, ISSUE 1 , pp 117-127.

10.15193/zntj/2016/104/106

0 0