Periodical (Journal)

ISSN  :   2470-1076 ( Online )   Active

Journal HSOA Journal of Food Science and Nutrition

Aim & Scope

Journal of Food Science and Nutrition with ISSN: 2470-1076 is an international open access journal that publishes peer reviewed nutrition and food science articles. This journal is a source to food science researchers. The broad arena of topics in this journal include: Molecular Nutrition and Food Research; Antioxidants and Phytochemicals in Food; Byproducts Processing and Utilization; Nutrition epidemiology; Clinical Nutrition; Hormonal Regulations; Maternal nutrition; infants and children; Nutrigenomics and molecular nutrition; Eating Disorders; Body composition; energy expenditure and physical activity; Food Processing Technology; Metabolism and Nutrition Physiology; Public Health Nutrition; Food Safety and Hygiene; Enteral and parenteral nutrition; Vitamins and Minerals; Human Nutrition; Sports Nutrition; Food Processing and Preservation; Plant Foods for Human Nutrition; Food Process Engineering; Nutrition Health; Food Biotechnology; Advances in Food Research; Advances in Nutrition; Food and Nutrition Research; Nutrition and Dietetics; Chemical Food Safety; Proteins and Amino Acids; Micro-nutrients; Nutrient Metabolism; Integrated Food Science. [1]

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