Periodical (Journal)

ISSN  :   2377-0619 ( Online )   Active

Journal International Journal of Food and Nutritional Science

Aim & Scope

International Journal of food and nutritional Science - Open Access (IJFNS) is devoted towards international standard peer reviewed Open Access research. IJFNS includes many classifications of nutrition and diet. This journal offers a platform for researchers, scientists and other professors to explore and share their knowledge of scientific advancements in vast variety of health, fitness nutrition and diet affecting their daily life, through a respected peer-reviewed publication. This helps in bringing awareness and the risk associated with major health issues. IJFNS publishes scientific articles to provide its members and readers a gateway to the scientific community with scientific information which are based on ethical standards of publication. IJFNS is delighted to invite different kinds of articles on food and nutrition. Classification: Food & Nutritional Science; Food Chemistry; Food Processing Engineering; Technologies; Healthy diets; Parenteral nutrition; Food insecurity; Food poisoning; Food safety; Nutritional Disorders; Food and nutrition disorders; Food analysis; Personalised Nutrition; Nutritional assessment; Children malnutrition; Vitamins & Minerals; Food Addiction; Nutrition Therapies; Poor Nutritional Status; Community Nutrition; Vitamin Deficiency; Food Intolerance; Nutrition Deficiency & Treatment; Diet & Metabolic Syndrome; Drug & Protein Metabolism. [1]

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2019 - VOLUME 6, ISSUE 1
4 RESULTS in 14 msec
2019-01-02

Honey as Versatile Remedy: A Focus on Selected Honeys

No authors listed.

International Journal of Food and Nutritional Science , 2019 - VOLUME 6, ISSUE 1 , pp 1-6.

10.15436/2377-0619.19.1994

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not available

Obese and Overweight People Food Profile in Brazzaville, Congo

No authors listed.

International Journal of Food and Nutritional Science , 2019 - VOLUME 6, ISSUE 1 , pp 32-37.

10.15436/2377-0619.19.2467

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