Periodical (Journal)

  1. PSIref
  2. Periodicals
ISSN  :   0009-0352 ( Print )   |   1943-3638 ( Online )   Active

Journal Cereal Chemistry

Aim & Scope

Cereal Chemistry publishes high-quality papers reporting novel research and significant conceptual advances in genetics, biotechnology, composition, processing, and utili­zation of cereal grains (barley, maize, millet, oats, rice, rye, sorghum, triticale, and wheat), pulses (beans, lentils, peas, etc.), oil­seeds, and specialty crops (amaranth, flax, quinoa, etc.). Papers advancing grain science in relation to health, nutrition, and safety, along with new methodologies, instrumentation, and analysis relating to these areas are welcome, as are research notes and topical review papers. [1]

Go to Website

Continuations / Journal History
(  1915  -  1923  ) Journal of the American Association of Cereal Chemists (  1924  -  9999  ) Cereal Chemistry
2024
58 RESULTS in 23 msec
2024-06-28

Effect of enzymatic processing on the physicochemical properties of wheat gluten protein enzymatic products

Y Wei , Q Ren , Y Zhang , ... , Y Wu

Cereal Chemistry , 2024

10.1002/cche.10810

0 34

2024-06-27

Impact of kernel hardness and amylose content on quality characteristics of purple‐colored whole wheat flour

T Zhang , H Kim , M Kweon

Cereal Chemistry , 2024

10.1002/cche.10809

0 42

2024-06-27

Low net carbohydrate bakery products using cross‐linked phosphorylated wheat resistant starch type 4

T Jeradechachai , C Maningat

Cereal Chemistry , 2024

10.1002/cche.10811

0 13

2024-07-11

Comparative analysis of yield and quality traits in two elite Chinese wheat varieties under varied nitrogen fertilizations and environmental conditions

K Xu , Z Zhang , W Tian , ... , Z He

Cereal Chemistry , 2024

10.1002/cche.10816

0 35

2024-07-08

Widely targeted metabolomics analysis of nutrient changes in a new black rice variety ‘Huamoxiang No.3’ (Oryza sativa L. var. Glutinosa Matsum) under different cooking modes

Y Zhou , X Wu , J Shen , ... , R Liu

Cereal Chemistry , 2024

10.1002/cche.10812

0 29

2024-07-03

High‐molecular‐weight glutenin subunit profiles of eastern US soft winter wheat desirable for making soft‐bite white salted noodles

F Ma , B Baik

Cereal Chemistry , 2024

10.1002/cche.10813

0 34

2024-07-03

Barley semidwarf allele sdw1.d improves malting quality indirectly in a near isogenic line

N Kandemir , I Saygili

Cereal Chemistry , 2024

10.1002/cche.10814

0 29

2024-06-20

Physicochemical, functional, pasting, and amino acid compositions of milled rice, and extrusion behavior of milled rice from basmati and nonbasmati varieties

S Mudgal , N Singh

Cereal Chemistry , 2024

10.1002/cche.10807

0 30

2024-06-17

Effect of ultra‐fine ground whole grain highland barley substitution on wheat dough properties and bread qualities

L Liu , J Xu , G Zhang , ... , R Zhao

Cereal Chemistry , 2024

10.1002/cche.10805

0 25

2024-06-12

Applying nitrogen fertilizer improves the indica rice (Oryza sativa L.) quality by coordinating enzyme activity and grain‐filling rate

A Liu , Y Li , L Yang , ... , X Li

Cereal Chemistry , 2024

10.1002/cche.10806

0 34