Aim & Scope
Food Technology and Biotechnology is an international journal devoted to the publication of papers covering the topics of development, production and processing of human foods and beverages, application of biotechnology, genetic modifications and molecular biology to plants, animals and microorganisms, food production and fermentation science, chemistry and biochemistry of foods, enzyme properties, biochemical pathways and mechanisms. [1]
Continuations / Journal History
| ( 1986 - 1995 ) | Prehrambeno-Tehnoloska i Biotehnoloska Revija | ( 1996 - 9999 ) | Food Technology and Biotechnology |
2024 - VOLUME 62, ISSUE 2
P Prabhakar , S Mukherjee , A Kumar , ... , M Banerjee
Food Technology and Biotechnology , 2024 - VOLUME 62, ISSUE 2
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P Sarkar , P Bhattacharjee , B Das
Food Technology and Biotechnology , 2024 - VOLUME 62, ISSUE 2
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Antigenotoxic and Lifespan-Promoting Effects of Flavoured Kombuchas on Drosophila melanogaster
A Burgazlı , G Tagorti , B Yalçın , ... , B Kaya
Food Technology and Biotechnology , 2024 - VOLUME 62, ISSUE 2
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A Soyuçok , B Kılıç , G Başyiğit Kılıç
Food Technology and Biotechnology , 2024 - VOLUME 62, ISSUE 2 , pp 140-149.
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Characterisation of Pea Milk Analogues Using Different Production Techniques
Food Technology and Biotechnology , 2024 - VOLUME 62, ISSUE 2 , pp 177-187.
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S Ergin , İ Gün , R Kara , ... , A Karaoğlu
Food Technology and Biotechnology , 2024 - VOLUME 62, ISSUE 2 , pp 205-217.
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M Teffane , H Boudries , M Bachir-bey , ... , A Taibi
Food Technology and Biotechnology , 2024 - VOLUME 62, ISSUE 2 , pp 218-229.
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Y Plaitho , A Kettawan , H Sriprapai , ... , P Kooprasertying
Food Technology and Biotechnology , 2024 - VOLUME 62, ISSUE 2 , pp 242-253.
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