Periodical (Journal)

ISSN  :   1330-9862 ( Print )   |   1334-2606 ( Online )   Active
Aim & Scope

Food Technology and Biotechnology is an international journal devoted to the publication of papers covering the topics of development, production and processing of human foods and beverages, application of biotechnology, genetic modifications and molecular biology to plants, animals and microorganisms, food production and fermentation science, chemistry and biochemistry of foods, enzyme properties, biochemical pathways and mechanisms. [1]

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Continuations / Journal History
(  1986  -  1995  ) Prehrambeno-Tehnoloska i Biotehnoloska Revija (  1996  -  9999  ) Food Technology and Biotechnology
2024 - VOLUME 62, ISSUE 1
9 RESULTS in 21 msec
2024-03-00

Quality of High-Fiber Pasta Supplemented with Watermelon Rind Powder with Different Particle Sizes

No authors listed.

Food Technology and Biotechnology , 2024 - VOLUME 62, ISSUE 1

10.17113/ftb.62.01.24.8196

0 0

2024-03-00

Causal Artificial Intelligence Models of Food Quality Data

No authors listed.

Food Technology and Biotechnology , 2024 - VOLUME 62, ISSUE 1

10.17113/ftb.62.01.24.8301

0 0