Periodical (Journal)

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ISSN  :   0960-3085 ( Print )   |   1744-3571 ( Online )   Active

Journal Food and Bioproducts Processing

Aim & Scope

The journal focuses on the aspects of food manufacture and biochemical engineering of concern to chemical engineers. Food engineering papers feature the following subjects: food processing operations, hygiene, cleaning, extraction, packaging. On the biochemical engineering side it includes such activities as: bioreactor design and performance, microbial and enzymic reactions, fermentation, upstream and downstream processing, instrumentation and control and membranes. [1]

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2024
80 RESULTS in 17 msec
2024-07-01

Functional improvement and characterization of protein hydrolysates prepared by the fermentation of irradiated tilapia skin

L Liu , J Qin , B Lan , ... , Z Wu

Food and Bioproducts Processing , 2024

10.1016/j.fbp.2024.07.009

0 52

2024-07-01

Preserving Potato Perfection: Optimizing Innovative Drying Techniques for Maintaining Physicochemical Attributes and Starch Structure

S Mowafy , J Tesisa , L Wei , ... , Y Liu

Food and Bioproducts Processing , 2024

10.1016/j.fbp.2024.07.011

0 38

2024-07-01

Valorization of brewer's spent grains (BSG) through alkaline hydrogen peroxide processing: effect on composition, structure and rheological properties

M Sanches , V Stochi , A Borges-Machado , ... , J Telis-Romero

Food and Bioproducts Processing , 2024

10.1016/j.fbp.2024.07.008

0 51

2024-07-01

Ethylene degradation via vacuum ultraviolet photolysis: nth-order kinetic model, energy consumption assessment, and a case study for 'Fuji' apples under retail conditions

B Mabusela , B Godongwana , Z Belay , O Caleb

Food and Bioproducts Processing , 2024

10.1016/j.fbp.2024.07.006

0 29

2024-07-01

Encapsulation of Bioactive Compounds in Foods for Diabetics - Sources, Encapsulation Technologies, Market Trends and Future Perspectives – A Systematic Review

S Siddiqui , P Singh , D Utama , ... , S Wani

Food and Bioproducts Processing , 2024

10.1016/j.fbp.2024.07.007

0 124

2024-07-01

Production of Opuntia ficus-indica fortified breads: A comparative analysis of wheat and gluten-free varieties and the impact on phytochemicals and antioxidant capacity

R Ferreira , D Wessel , A Silva , ... , S Cardoso

Food and Bioproducts Processing , 2024

10.1016/j.fbp.2024.07.005

0 49

2024-07-01

Semi-commercial scale fermentation of prawn waste by Exiguobacterium sp. GM010 for bioactive pigment production: Safety and efficacy assessment in Wistar rats

K Mekala , M Peddha , M Dhale

Food and Bioproducts Processing , 2024

10.1016/j.fbp.2024.07.004

0 43

2024-07-01

Improving the Stability of Spray-Dried Probiotic Acerola Juice: A Study on Hydrocolloids' Efficacy and Process Variables

M Fonseca , A Vital , M Silva , ... , M Pasquali

Food and Bioproducts Processing , 2024

10.1016/j.fbp.2024.07.003

0 40

2024-07-01

Enhancing the stability of anthocyanins extracts through adsorption into nanoclays – development of a smart biohybrid sensor for intelligent food packaging or as natural food additive/preservative

B Koop , L Soares , K Cesca , ... , A Monteiro

Food and Bioproducts Processing , 2024

10.1016/j.fbp.2024.07.001

0 41

2024-07-01

Fermentation of Soy-based dairy substitutes by lactic acid bacteria: focus on the process of soy protein hydrolysis

Z WANG , X SHI , M LIU , ... , B LI

Food and Bioproducts Processing , 2024

10.1016/j.fbp.2024.07.002

0 77

 

Editorial Retractions, Expressions of Concern and External Notices
1 RESULTS in 7 msec
2012-10-01

RETRACTED: Utility of apple pomace as a substrate for various products: A review

M Mahawar , A Singh , K Jalgaonkar

Food and Bioproducts Processing
2012 - VOLUME 90, ISSUE 4 pp 597-605.
 
0 27
2024-02-11

PubPeer Comment

Nanipora Kamurai

PubPeer
2024 - VOLUME 2024, ISSUE 2

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