Journal Coffee Science

Coffee and blood pressure

S Nurvita , W Rizkaprilisa

10.25186/.v19i.2193

Effect of coffee roasting on the cupping quality of coffee

K Ting , J Chen , T Chen

10.25186/.v19i.2174

Chemical and microbiological characteristics of kombucha made from robusta cascara and green tea

P Parwiyanti , S Iliyo Nurrocmah , N Malahayati

10.25186/.v18i.2189

Effect of storage duration on phenolics stability in ready-to-drink coffee beverage

D Herawati , C Davin , N Dewi Yuliana , Y Yulianti

10.25186/.v19i.2194

Physicochemical characterization of coffee parchment of species Coffea arabica variety Castillo®

F Campuzano , D Marcela Escobar , A María Torres L.

10.25186/.v19i.2182

Effect of extraction processing parameters using a ribbon blender on the physicochemical properties of coffee

P Andrea Mayorga Barriga , R Yolanda Ruiz Pardo , F Leonardo Moreno Moreno

10.25186/.v19i.2184

Physicochemical and sensory profile of commercial wine coffee in the Gayo Highlands, Indonesia

M Muzaifa , Y Abubakar , C Nilda

10.25186/.v19i.2168

System dynamic model of green supply chain management robusta coffee Argopuro in Indonesia: A case study

B Herry Purnomo , V Nurluthfiyadi Ni’maturrakhmat , Y Wibowo

10.25186/.v19i.2211

Analysis of shape features by applying gain ratio and machine learning for coffee bean classification

A Septiarini , H Hamdani , E Itje Sela , ... , L Afuan

10.25186/.v19i.2206

Can season and intercropping Conilon coffee favor predatory ant species?

D dos Santos Martins , M José Fornazier , M Ribeiro Abonizio-Santos , ... , M Santina de Castro Morini

10.25186/.v19i.2187