Aim & Scope
Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial producers. Scope includes the following topics of research papers, prospective summarizes and comments: Food Biochemistry: comprehensive studies involving in carbohydrates, proteins and enzymes, lipids, nucleic acids, vitamins, minerals, phytochemicals, genomics, genetic/cell/enzymatic engineering, proteomics and metabonomics, etc. Food Microbiology: includes physiology, genetics and behavior of microorganisms, microbial interaction, microbial toxin, food pathogens, biocontrol, predictive microbiology and microbial risk assessment, etc. Nutrition and Immunology: food nutrition in the molecular level and in clinical studies, bioactive compounds/ingredients and their functional evaluations, cytokines, food allergies, molecular immunology, immunobiology and immunogenetics, etc. Food Safety and Toxicology: studies on foodborne diseases, hazard analysis and toxicological evaluations, etc. [1]
2024
SPOCK2, a novel potential target for cereal intake in knee osteoarthritis
E Li , J Sun , H Zheng , ... , P Xu
Food Science and Human Wellness , 2024
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Detection of Ochratoxin A and Human Exposure Risk Assessment in Rasa roxburghii by SPE-UHPLC-MS/MS
R Ai , Y Xiao , Z Li , ... , T An
Food Science and Human Wellness , 2024
0
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Editorial Retractions, Expressions of Concern and External Notices
Microalgae: A potential alternative to health supplementation for humans
A Koyande , K Chew , K Rambabu , ... , P Show
Food Science and Human Wellness2019 - VOLUME 8, ISSUE 1 pp 16-24.
103 53
Cow milk αs1-casein induces allergic responses in a mouse model of atopy
Food Science and Human Wellness2022 - VOLUME 11, ISSUE 5 pp 1282-1289.
2 38
Recent progress in preventive effect of collagen peptides on photoaging skin and action mechanism
C Li , Y Fu , H Dai , ... , Y Zhang
Food Science and Human Wellness2022 - VOLUME 11, ISSUE 2 pp 218-229.
7 114