Periodical (Journal)

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ISSN  :   0733-5210 ( Print )   |   1095-9963 ( Online )   Active

Journal Journal of Cereal Science

Aim & Scope

The Journal of Cereal Science was established in 1983 to provide an international forum for the publication of original research papers of high standing covering all aspects of cereal science related to the functional and nutritional quality of cereal grains and their products. The journal also publishes concise and critical review articles appraising the status and future directions of specific areas of cereal science and short rapid communications that present news of important advances in research. The journal aims at topicality and at providing comprehensive coverage of progress in the field. [1]

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2024
120 RESULTS in 26 msec
2024-01-00

Effects of environmental temperature during maturation on protein characteristics in spring wheat (Triticum aestivum cv. Haruyokoi)

No authors listed.

Journal of Cereal Science , 2024 , p 103838.

10.1016/j.jcs.2023.103838

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2024-01-00

Variation in the concentrations of phenolic compounds and carotenoids in the grain of a large collection of Triticum durum Desf. Accessions

No authors listed.

Journal of Cereal Science , 2024 , p 103842.

10.1016/j.jcs.2023.103842

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2024-01-00

Impact of milling on the sensory quality and flavor profile of an aromatic rice variety produced in Chongqing

No authors listed.

Journal of Cereal Science , 2024 , p 103844.

10.1016/j.jcs.2024.103844

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2024-01-00

Cold plasma treatment boosts barley germination and seedling vigor: Insights into soluble sugar, starch, and protein modifications

No authors listed.

Journal of Cereal Science , 2024 , p 103852.

10.1016/j.jcs.2024.103852

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2024-01-00

Effect of phytic acid on the appearance of yellow alkaline noodles: Color and dark spots

No authors listed.

Journal of Cereal Science , 2024 , p 103853.

10.1016/j.jcs.2024.103853

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2024-01-00

The effect of the harvest management on the yield and quality of quinoa (Chenopodium quinoa Willd.) seeds

No authors listed.

Journal of Cereal Science , 2024 , p 103854.

10.1016/j.jcs.2024.103854

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2024-01-00

Exploring the dynamic water mobility and distribution in model systems of wheat noodles with different gluten-to-starch ratios based on LF-NMR

No authors listed.

Journal of Cereal Science , 2024 , p 103855.

10.1016/j.jcs.2024.103855

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2024-01-00

Effects of ultrasonic and microwave treatment on color, quality and drying characteristics of rice

No authors listed.

Journal of Cereal Science , 2024 , p 103856.

10.1016/j.jcs.2024.103856

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2024-01-00

Analysis of key enzyme activity and aroma volatile compounds in microwave-irradiated quinoa during storage

No authors listed.

Journal of Cereal Science , 2024 , p 103857.

10.1016/j.jcs.2024.103857

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2024-01-00

Late maturity α-amylase (LMA) in gibberellin-insensitive, semi-dwarf wheat (Triticum aestivum L.)

No authors listed.

Journal of Cereal Science , 2024 , p 103858.

10.1016/j.jcs.2024.103858

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