Periodical (Journal)

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ISSN  :   1120-1770 ( Print )   |   2239-5687 ( Online )   Active

Journal Italian Journal of Food Science

Aim & Scope

"Italian Journal of Food Science" is an international journal publishing original, basic and applied papers, reviews, short communications, surveys and opinions on food science and technology with specific reference to the Mediterranean Region. Its expanded scope includes food production, food engineering, food management, food quality, shelf-life, consumer acceptance of foodstuffs, food safety and nutrition, energy and environmental aspects of food processing on the whole life cycle. [1]

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2024 - VOLUME 36, ISSUE 3
16 RESULTS in 11 msec
2024-07-03

Antibacterial and anticancer activities of cardamom volatile oil and its application in food covering

T Alqahtani , E Ebrahim , A Aloufi , ... , L El-Maghraby

Italian Journal of Food Science , 2024 - VOLUME 36, ISSUE 3

10.15586/ijfs.v36i3.2534

0 0

2024-07-01

Irrigation effects on aromatics and phenolics of eggplant (Solanum melongena)

H Polat , O Zambi , Y Güçer , A Anli

Italian Journal of Food Science , 2024 - VOLUME 36, ISSUE 3 , pp 1-10.

10.15586/ijfs.v36i3.2561

0 0

2024-07-01

Acute oral toxicity and safety assessment of Morus alba L. (Moraceae) methanol fruit extract in mice

P Sood , R Shri , V Singh , ... , S Attia

Italian Journal of Food Science , 2024 - VOLUME 36, ISSUE 3 , pp 11-19.

10.15586/ijfs.v36i3.2578

0 0

2024-07-01

Innovative trends and strategies for the integral valorization of products in the beer supply chain

R Barbagallo , C Rutigliano , V Rizzo , G Muratore

Italian Journal of Food Science , 2024 - VOLUME 36, ISSUE 3 , pp 20-39.

10.15586/ijfs.v36i3.2542

0 0

2024-07-01

Evidence of microplastic contamination in the food chain

M Hayat , B Khan , J Iqbal , ... , T Albekairi

Italian Journal of Food Science , 2024 - VOLUME 36, ISSUE 3 , pp 40-49.

10.15586/ijfs.v36i3.2532

0 0

2024-07-01

Effects of various extract drinks on endurance in long-distance running training

Z Yu , Z Sun

Italian Journal of Food Science , 2024 - VOLUME 36, ISSUE 3 , pp 50-56.

10.15586/ijfs.v36i3.2545

0 0

2024-01-07

Nutritional, antioxidant, and sensory properties of innovative onion pie produced from whole wheat flour, carob beans flour, onion, scallions, and roasted Seaweeds

R F.M.Ali , A El-Anany

Italian Journal of Food Science , 2024 - VOLUME 36, ISSUE 3 , pp 57-71.

10.15586/ijfs.v36i3.2590

0 0

2024-07-01

Exploring immuno-genetic resistance in pigs to the food-borne zoonotic pathogen, Toxoplasma gondii

M Torricelli , A Fratto , S Costarelli , ... , M Biagetti

Italian Journal of Food Science , 2024 - VOLUME 36, ISSUE 3 , pp 72-79.

10.15586/ijfs.v36i3.2626

0 0

2024-07-01

Anacyclus pyrethrum extracts

N Mekhadmi , R Mlik , A Abidd , ... , M Messaoudi

Italian Journal of Food Science , 2024 - VOLUME 36, ISSUE 3 , pp 80-94.

10.15586/ijfs.v36i3.2627

0 0

2024-07-01

Antioxidant and antibacterial effect of lemon verbena leaves’ (Lippia citriodora) extract as a natural preservative on refrigerated meat patties during storage

A Younes Allam , M Farouk Elsadek , K S. Al-Numair , ... , M Rafat Elkabary

Italian Journal of Food Science , 2024 - VOLUME 36, ISSUE 3 , pp 95-114.

10.15586/ijfs.v36i3.2514

0 0