Periodical (Journal)

ISSN  :   1120-1770 ( Print )   |   2239-5687 ( Online )   Active
Aim & Scope

"Italian Journal of Food Science" is an international journal publishing original, basic and applied papers, reviews, short communications, surveys and opinions on food science and technology with specific reference to the Mediterranean Region. Its expanded scope includes food production, food engineering, food management, food quality, shelf-life, consumer acceptance of foodstuffs, food safety and nutrition, energy and environmental aspects of food processing on the whole life cycle. [1]

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2024 - VOLUME 36, ISSUE 2
9 RESULTS in 14 msec
2024-03-31

Optimizing the quality of bran-fortified stewing noodles using extruded wheat bran and improvers

Y Li , G Yao , W Shen , ... , X Jia

Italian Journal of Food Science , 2024 - VOLUME 36, ISSUE 2 , pp 1-12.

10.15586/ijfs.v36i2.2496

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2024-04-01

Halobacteriovorax isolated from the Adriatic Sea to challenge Salmonella

S Pieralisi , J Hattab , F Mosca , ... , P Giorgio Tiscar

Italian Journal of Food Science , 2024 - VOLUME 36, ISSUE 2 , pp 30-37.

10.15586/ijfs.v36i2.2493

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2024-04-04

Synthesis and characterization of chitosan-based pH-sensitive biofilm

A Onal , H Demir , O Kaplan Ince , M Ince

Italian Journal of Food Science , 2024 - VOLUME 36, ISSUE 2 , pp 83-100.

10.15586/ijfs.v36i2.2472

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