Aim & Scope
SCIENTIFIC STUDY & RESEARCH – Chemistry and Chemical Engineering, Biotechnology, Food Industry publishes refereed articles from the fields of fundamental and applied chemistry, focusing but not limiting on: organic, inorganic, analytical, environmental, physical chemistry, biochemistry; chemical, biochemical, food, environmental engineering and technology. [1]
Companion / Sister Periodical(s)
1224-919X ( Print )
2457-5178 ( Online )
Alma Mater
,
Vasile Alecsandri University of Bacau
Scientific Study and Research - Chemistry and Chemical Engineering, Biotechnology, Food Industry
1582-540X ( Print )
2344-5467 ( Online )
Alma Mater
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University of Bacau, Department of Chemistry and Engineering of Food Safety and Environmental Protection
,
Vasile Alecsandri University of Bacau
2066-561X ( Print )
2344-1321 ( Online )
Vasile Alecsandri University of Bacau
2024 - VOLUME 25, ISSUE 2
Scientific Study and Research - Chemistry and Chemical Engineering, Biotechnology, Food Industry , 2024 - VOLUME 25, ISSUE 2 , pp 109-120.
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O Ketney , , I Chirilov , ... ,
Scientific Study and Research - Chemistry and Chemical Engineering, Biotechnology, Food Industry , 2024 - VOLUME 25, ISSUE 2 , pp 121-142.
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HE EFFECT OF LOADS SUPERPOSITION ON TECHNICAL STRUCTURES, ENVIRONMENT AND LIVING ORGANISMS
V Jinescu , , I Roșu (Marin) , ... ,
Scientific Study and Research - Chemistry and Chemical Engineering, Biotechnology, Food Industry , 2024 - VOLUME 25, ISSUE 2 , pp 143-155.
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PRELIMINARY STUDIES CONCERNING THE INFLUENCE OF BUCKWHEAT FLOUR ON THE QUALITY OF WHITE WHEAT BREAD
V Aruş , , A Georgescu , ... ,
Scientific Study and Research - Chemistry and Chemical Engineering, Biotechnology, Food Industry , 2024 - VOLUME 25, ISSUE 2 , pp 157-167.
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PRELIMINARY CHARACTERIZATION OF THE PHYTOEXTRACTS FROM ACMELLA OLERACEA WITH THERAPEUTIC
Scientific Study and Research - Chemistry and Chemical Engineering, Biotechnology, Food Industry , 2024 - VOLUME 25, ISSUE 2 , pp 169-182.
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MORINGA OLEIFERA, FUNCTIONAL INGREDIENT: NUTRITIONAL PROPERTIES AND HEALTH BENEFITS
P Buruiana , , R Filip , ... ,
Scientific Study and Research - Chemistry and Chemical Engineering, Biotechnology, Food Industry , 2024 - VOLUME 25, ISSUE 2 , pp 183-202.
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SOURCE RISK ASSESSMENT FOR HEAVY METALS IN SOIL ON THE SITE OF A HYDROCARBON POWER PLANT
R Hărțău , , C Ursachi , ... ,
Scientific Study and Research - Chemistry and Chemical Engineering, Biotechnology, Food Industry , 2024 - VOLUME 25, ISSUE 2 , pp 203-214.
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S Shahbazi , , F Saraee , ... ,
Scientific Study and Research - Chemistry and Chemical Engineering, Biotechnology, Food Industry , 2024 - VOLUME 25, ISSUE 2 , pp 215-221.
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STUDY OF POLYPHENOLS CONTENT IN EXTRUDED MIX
Scientific Study and Research - Chemistry and Chemical Engineering, Biotechnology, Food Industry , 2024 - VOLUME 25, ISSUE 2 , pp 223-229.
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