Aim & Scope
Journal of Food Research publishes original research and review papers on any subject of food science and technology. The range of topics covers in the journal include: Food news; History and culture of food; Novel foods and sensory evaluation; Food quality and safety; Food microbiology and toxicology; Food chemistry, including beverages, carbohydrates, fruit, vegetables and byproducts; Nutraceuticals and functional food; Food nutrition and health; Genetically modified food; Food engineering and physical properties, including food biotechnology, food packaging, preservation, processing, product development; Food laws and regulations; Nanoscale food science, engineering, and technology; Food economics and marketing; Concise reviews and hypotheses in food science; Any other topic related to food [1]
2024 - VOLUME 13, ISSUE 2
Recovery of Microorganisms from Various Locations in Apartments Occupied by College Students
P Dawson , A Buyukyavuz , J Northcutt
Journal of Food Research , 2024 - VOLUME 13, ISSUE 2 , p 8.
E Ouedraogo , R Barry , S Tiendrebeogo , ... , M Dicko
Journal of Food Research , 2024 - VOLUME 13, ISSUE 2 , p 19.
Ochratoxin A in Infant Food from Amazon Region in Brazil
H Lemos , A Kluczkovski , S Pinto , ... , A Kluczkovski-Junior
Journal of Food Research , 2024 - VOLUME 13, ISSUE 2 , p 33.