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ISSN  :   2951-3146 ( Online )   Active

Journal Korean Journal of Community Nutrition

Aim & Scope

The Korean Journal of Community Nutrition is the official peer-reviewed journal of the Korean Society of Community Nutrition. It was launched in 1996. Topics of interest include nutrition throughout the life cycle, nutrition assessment, nutrition education, nutritional epidemiology, dietary behavior, food culture, clinical nutrition, international nutrition, food service and management, and other topics related to the improvement of human nutritional status. Its regional focus is mainly Korea but it welcomes submissions from researchers all over the world. [1]

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Continuations / Journal History
(  1996  -  2022  ) Korean Journal of Community Nutrition (1996-2022) (  2023  -  9999  ) Korean Journal of Community Nutrition
2024 - VOLUME 29, ISSUE 3
6 RESULTS in 10 msec
2024-01-01

Regional differences in protein intake and protein sources of Korean older adults and their association with metabolic syndrome using the 2016–2019 Korea National Health and Nutrition Examination Surveys: a cross-sectional study

Y Lee , Y Lee

Korean Journal of Community Nutrition , 2024 - VOLUME 29, ISSUE 3 , p 173.

10.5720/kjcn.2024.29.3.173

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2024-01-01

Relationship of sodium index with the obesity indicators of university students in Daegu, South Korea: a cross-sectional study

Y Jang , J Ma , Y Lee

Korean Journal of Community Nutrition , 2024 - VOLUME 29, ISSUE 3 , p 189.

10.5720/kjcn.2024.29.3.189

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2024-01-01

Factors influencing consumers’ continuance intention in online grocery shopping: a cross-sectional study using application behavior reasoning theory

B Liu , M Lee

Korean Journal of Community Nutrition , 2024 - VOLUME 29, ISSUE 3 , p 199.

10.5720/kjcn.2024.29.3.199

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2024-01-01

Serum branch chain amino acids and aromatic amino acids ratio and metabolic risks in Koreans with normal-weight or obesity: a cross-sectional study

J Park , K Ahmed , J Yim

Korean Journal of Community Nutrition , 2024 - VOLUME 29, ISSUE 3 , p 212.

10.5720/kjcn.2024.29.3.212

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2024-01-01

Total sugar intake and its contributed foods by age groups in Koreans using the 8th (2019–2021) Korea National Health and Nutrition Examination Survey: a cross-sectional study

H Yu , S Chung

Korean Journal of Community Nutrition , 2024 - VOLUME 29, ISSUE 3 , p 222.

10.5720/kjcn.2024.29.3.222

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2024-01-01

Intake of energy and macronutrients according to household income among elementary, middle, and high school students before and during the COVID-19 pandemic: a cross-sectional study

C Jeong , H Lee , J Lee

Korean Journal of Community Nutrition , 2024 - VOLUME 29, ISSUE 3 , p 234.

10.5720/kjcn.2024.29.3.234

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