Journal Journal of Packaging Technology and Research

Feasibility Study of Nanochitosan Solution as a Potential Coating for Shelf Life Extension of Apples

P Dasgupta , J Mitra

10.1007/s41783-024-00170-5

Advances in Protein-Based Biodegradable Films: A Review

M Danish

10.1007/s41783-024-00171-4

The Effect of Anthocyanin Blend Extract on the Performance of Poly (Vinyl Alcohol), Chitosan, Palm Kernel Oil Smart Food Packaging Films

A Kajumba , S Rwahwire , V Muwulya

10.1007/s41783-024-00169-y

Banana Pseudostem: An Innovative and Sustainable Packaging Material: A Review

G Vinay , R Modi , R Prakasha

10.1007/s41783-024-00167-0

Preparation and Characterization of Gelatin Based Antimicrobial Edible Films Incorporated with Aloe Vera Gel and Garlic Peel Extract

D MP , K NV , S M

10.1007/s41783-024-00166-1

Temperature Control and Data Exchange in Food Supply Chains: Current Situation and the Applicability of a Digitalized System of Time–Temperature-Indicators to Optimize Temperature Monitoring in Different Cold Chains

No authors listed.

10.1007/s41783-024-00165-2

Innovations in Packaging to Monitor and Maintain the Quality of the Food Products

No authors listed.

10.1007/s41783-024-00163-4

Application of Gasotransmitters in Nanomaterials-Based Food Packaging

No authors listed.

10.1007/s41783-024-00164-3

Novel Approach Coating by Edible Biopolymers of Sesame Fermented with Lactobacillus plantarum to Improve the Shelf Life of Strawberries and Preserve Their Nutritional Quality During Storage

No authors listed.

10.1007/s41783-024-00162-5

Whey Protein Concentrate Coating Incorporated with Modified Atmosphere Packaging for Extending Tangerines Shelf-Life: Physicochemical, Microbiological and Sensory Evaluation Through Refrigerated Storage

No authors listed.

10.1007/s41783-023-00159-6