Aim & Scope
Food Chemistry: X is the open access mirror journal of Food Chemistry. [1]
Series / Collection
2024
Monitoring quality changes in green tea during storage: A hyperspectral imaging method
F Li , J Shen , Q Yang , ... , L Li
Food Chemistry X , 2024 , p 101538.
Synergistic effect of selected carboxylic acids and phenolic compounds detected by the FRAP method
P Švestková , J Balík , I Soural
Food Chemistry X , 2024 , p 101573.
Editorial Retractions, Expressions of Concern and External Notices
Analytical approaches for assessing protein structure in protein-rich food: A comprehensive review
T Lan , Y Dong , L Jiang , ... , X Sui
Food Chemistry X2024 - VOLUME 22 p 101365.
0 132
![Free / Open Access to Full Text](/assets/img/misc/oa3.png)
T Chen , W Su , Y Mu , ... , Q Qi
Food Chemistry X2023 - VOLUME 17 p 100626.
2 63
![Free / Open Access to Full Text](/assets/img/misc/oa3.png)
T Chen , W Su , Y Mu , ... , Q Qi
Food Chemistry X
2023 - VOLUME 18
0 1
![Free / Open Access to Full Text](/assets/img/misc/oa3.png)