Aim & Scope
The Journal of Agriculture and Food Research is a peer-reviewed open access journal focusing on research in the agricultural and food sciences. The journal welcomes full length research articles, reviews, short communications, perspectives, and commentaries from researchers in academic institutions, international research centers, and public and private research organizations. The journal has a special interest in the research that links agriculture and food together, and editors will prioritize to publish papers in this interdisciplinary field. Special issues covering topics in a specific subject area and conference proceedings are also considered for publication. Relevant research areas include, but are not limited to: Agricultural production; Agricultural technology; Agricultural management; Agricultural environment; Agricultural and food economics and policy; Food chemistry and physics; Food nutrition and health; Food quality and safety; Food processing and manufacturing; Food technology and engineering. [1]
2024
A comparative in vitro study of Pb tolerance in three sugarcane (Saccharum officinarum L.) genotypes
No authors listed.
Journal of Agriculture and Food Research , 2024 , p 100953.
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Applications of insect nutrition resources in animal production
No authors listed.
Journal of Agriculture and Food Research , 2024 , p 100966.
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Phytochemicals and antioxidant properties of bael (Aegle marmelos L.) pulp powder and its products
No authors listed.
Journal of Agriculture and Food Research , 2024 , p 100971.
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