Journal International Journal of Food Engineering and Technology

Aim & Scope

International Journal of Food Engineering and Technology (IJFET) is an international journal that publishes innovative papers in the fields of food engineering, microstructure development and characterization, food processing, food biotechnology, technology, packaging and engineering of foods and food products, food quality, food handling. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Authors and editors come from top engineering programs around the world: the U.S., Canada, the U.K., and Western Europe, but also South America, Asia, Africa, and the Middle East. The topics related to this journal include but are not limited to: Food engineering and technology; Postharvest engineering; Bioprocess technology; Industrial microbiology; Engineering properties of food materials; Food process engineering laboratory; Bioreactor design and control; Food engineering operations; Numerical computations in food engineering; Bio separation processes; Advanced bioprocess technology applications; Bioprocess practical; Enzyme and DNA technology; Impact of food production and food processing on the environment; Policies and regulations; Food production and climate; Contamination of food; Temperature control and traceability; Pesticides and nutrients food characterization; Biomechanics and tissue rheology; Energy transformation and transfer; Thermodynamics. ^[1]

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