Aim & Scope
Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life) is a journal that is published on a bimonthly basis, and is distributed by the East Asian Society of Dietary Life. This journal aims to promote the advancement of research in the field of East Asian dietary life, including food culture, nutrition, food/cooking science, food service management and food sanitation, and etc. [1]
2024 - VOLUME 34, ISSUE 3
J Yoon , S Park , D Kim , ... , K Shin
Journal of the East Asian Society of Dietary Life , 2024 - VOLUME 34, ISSUE 3 , pp 143-153.
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Effect of Soymilk Intake on Diet Management and Blood Biochemistry in Diabetes Patients
K Shin , H Hwang , S Park , ... , D Moon
Journal of the East Asian Society of Dietary Life , 2024 - VOLUME 34, ISSUE 3 , pp 154-168.
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Journal of the East Asian Society of Dietary Life , 2024 - VOLUME 34, ISSUE 3 , pp 169-182.
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Effects of Green Tea Powder on Bone Markers in Female Rats Fed High Fat Diet
Journal of the East Asian Society of Dietary Life , 2024 - VOLUME 34, ISSUE 3 , pp 183-192.
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Journal of the East Asian Society of Dietary Life , 2024 - VOLUME 34, ISSUE 3 , pp 193-202.
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Journal of the East Asian Society of Dietary Life , 2024 - VOLUME 34, ISSUE 3 , pp 203-214.
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